“Woman Drinking Absinthe”

Absinthe prepared with a "brouille-absinthe" (instead of a spoon) filled with sugar, ice and water. The brouille delivers a drop by drop of iced sugared water. The absinthe prepared is Maison Alandia, a new german absinthe.

1910 Edouard Pernod Absinthe being perfectly prepared... that is like a $2500 bottle of Absinthe. Ouch!