INGREDIENTS
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus еще for sprinkling
2 tbsp. ground cinnamon
2/3 c. старомодный rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat духовой шкаф, печь to 350° and line a baking sheet with parchment paper. Place each яблоко half flat side down and use a paring нож to create thin slices all the way across, making sure to stop slicing right before the bottom of the яблоко (so it stays together as one piece). Transfer яблоко halves to prepared baking sheet.
Lightly brush яблоко tops with melted масло, сливочное масло and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside яблоко slits.
Return to духовой шкаф, печь and bake 10 минуты more.
вверх each with a scoop of ice cream, then drizzle with карамель and serve.
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus еще for sprinkling
2 tbsp. ground cinnamon
2/3 c. старомодный rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat духовой шкаф, печь to 350° and line a baking sheet with parchment paper. Place each яблоко half flat side down and use a paring нож to create thin slices all the way across, making sure to stop slicing right before the bottom of the яблоко (so it stays together as one piece). Transfer яблоко halves to prepared baking sheet.
Lightly brush яблоко tops with melted масло, сливочное масло and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside яблоко slits.
Return to духовой шкаф, печь and bake 10 минуты more.
вверх each with a scoop of ice cream, then drizzle with карамель and serve.
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat духовой шкаф, печь to 375°. Using a melon baller или a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with масло, сливочное масло mixture. Divide Шоколад between apples and bake until Шоколад is melty and apples are fork tender, 20 minutes.
Turn духовой шкаф, печь to broil. Place a зефир on вверх of each яблоко and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus еще for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white Шоколад chips
2 tsp. coconut oil
DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white Шоколад and coconut oil. Microwave on medium heat for 30 секунды at a time until melted. When the balls are chilled, dip them in the Шоколад and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 еще minutes, then serve.
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins или Шоколад wafers, plus еще for serving
DIRECTIONS
In a large bowl using a hand смеситель (or in the bowl of a stand смеситель using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then вверх with an even layer of whole Oreos или cookies. (You should need 16!) Spread еще whipped cream on вверх of печенье and repeat layering process until Ты have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until печенье have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed печенье and slice.
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth арахис butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. старомодный oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium кастрюля over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in арахис butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.