6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus еще for sprinkling
2 tbsp. ground cinnamon
2/3 c. старомодный rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat духовой шкаф, печь to 350° and line a baking sheet with parchment paper. Place each яблоко half flat side down and use a paring нож to create thin slices all the way across, making sure to stop slicing right before the bottom of the яблоко (so it stays together as one piece). Transfer яблоко halves to prepared baking sheet.
Lightly brush яблоко tops with melted масло, сливочное масло and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside яблоко slits.
Return to духовой шкаф, печь and bake 10 минуты more.
вверх each with a scoop of ice cream, then drizzle with карамель and serve.
