Ingredients
140g unsalted масло, сливочное масло , plus extra for the tin
100ml grapeseed oil , или another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g какао powder
¾ x 340g jar клубника jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g масло, сливочное масло , softened
red Еда colouring
STEP 1
Heat the духовой шкаф, печь to 180C/160C fan/gas 4. масло, сливочное масло and line the bases of two 20cm сэндвич, бутерброд tins. Melt the масло, сливочное масло in a pan, then remove from the heat and beat in the...
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