You’ll Любовь these if you’re a big Фан of the thin Шоколад mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it или the Десерт bars will be dry. Refrigerating the mint bars allows the chocolaty вверх layer to set properly. Ты can make the Десерт up to one день ahead. For a еще grown-up taste, Ты can also use dark Шоколад chips for some или all of the semisweet Шоколад chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup egg substitute
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract
2 large eggs, beaten
1 (16-ounce) can Шоколад syrup
Cooking spray

Mint layer:
2 cups powdered sugar
1/4 cup butter, melted
2 tablespoons fat-free молоко
1/2 teaspoon peppermint extract
2 drops green Еда coloring

Glaze:
3/4 cup semisweet Шоколад chips
3 tablespoons масло, сливочное масло


Preparation
1. Preheat духовой шкаф, печь to 350°.
2. To prepare bottom layer, weigh или lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and Шоколад syrup in a medium bowl; stir until smooth. Add flour mixture to Шоколад mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 минуты или until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
3. To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and Далее 3 ingredients (through Еда coloring) in a medium bowl; beat with a смеситель until smooth. Spread mint mixture over cooled cake.
4. To prepare glaze, combine Шоколад chips and 3 tablespoons масло, сливочное масло in a medium microwave-safe bowl. Microwave at HIGH 1 минута или until melted, stirring after 30 seconds. Let stand 2 minutes. Spread Шоколад mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.