Okay, this is a song my friend and I made together and I was the real creator! If Ты want, Фан her @DexterBrawnian!
Talking this time: Do Ты like pizza? I like pizza. Do Ты like pepperoni? Uh.....yes? Can Ты pee on pizza? WHAT KIND OF Вопрос IS THAT?!?!? Can Ты have French toast? ............ Let's put this in a 50 секунда song! (Maybe) ...........Fine.
The art of taste involves a subtle mixing of flavors. Is there a better Еда for this than pizza?
I daresay the most common пицца topping in America (besides sauce and cheese) is pepperoni. All pepperoni is not made the same, of course. Pepperoni can be soft and full of their succulent, spicy flavor. They can be crisp and lifting at the edges, tempting Ты to pick them off and pop their crispy goodness in your mouth. Some people don't mind eating half of the pepperoni's well known circles in a bite; others must eat a круг at a time.
пицца certainly arrives quickly and conveniently, but the crux of the matter is how good it is for you. Did Ты know that пицца is a full meal? And not just one with fancy toppings; any пицца has all the major Еда groups. The dough is filling carbohydrates. The sauce offers protein, surprisingly enough, and a host of other features. The cheese offers dairy, bringing calcium and Vitamin D. A slice is only 300 calories. Josephine's пицца also offers whole-wheat pies with vegetable toppings. This is probably one of the healthiest things Ты can put in your body! Weightlifters especially can...
пицца was originally made as a Еда for the poor. It still is a great value, even if it's еще upper class.
How much do Ты spend on Еда everyday? If Ты eat out cheaply, Ты pretty much have to spend about $5 per meal; think macdonalds, a sandwich, halal food. пицца seems the same way, no? In fact, пицца can be cheaper than groceries!
Think about it. If you're a bachelor, if Ты order a pizza, it's worth four meals (2 slices a meal). Josephine's large pie is 9.99. That's 2.50 a meal. If Ты buy your own хлеб and coldcuts and swiss cheese, it will come to 2.50 a...
Six years назад my family and I moved to Tampa, Florida where for the first time in my life, I got involved in the restaurant business. As the owner of an extremely well known and Популярное 80‐seat restaurant called Formaggios Pizzeria Restaurant, I quickly realized that owning a restaurant was a 24‐hour, 7‐day‐a‐week business that demanded tremendous attention. One Sunday evening at Formaggios I saw one of my waiters struggling to balance an