1 large soured cabbage или one large cabbage and кислый kraut*, 1 3/4 lb/750 g ground meat (mixture of pork and beef is recommended), 4 large onions, 2 tablespoons rice, 3 tablespoons lard, 5-6 tomatoes или 1 tablespoon помидор sauce, salt, pepper, 1 qt/1 L кислый cream
Grind the meat with a raw onion. Place in a bowl and mix with rice, pepper, salt and finely chopped лук slightly fried in two tablespoons of lard. Mix everything well. Core the cabbage with a sharp thin knife. Carefully remove the cabbage leaves, one by one, so that they do not tear. Cut larger leaves in 2 или 3 and then place a little meat in
each cabbage piece and roll in. The smaller the rolls are, the tastier they are. Place a layer of rolls in the pan (take a deep one), then cover with a layer of chopped (julienned) cabbage, then a layer of thinly sliced tomatoes. Do this layering until all the rolls are made. The last layer must be помидор slices или add помидор sauce. Add a heaping tablespoon of lard, pour the borsh and let simmer on вверх of the range for 30 minutes. Then place in the духовой шкаф, печь so that the liquid is reduced. Serve with кислый cream.
* When soured cabbage is not available, use cabbage leaves scalded in water and кислый kraut in stead of chopped (julienned) cabbage.
Описание EditIn Romanian: Fasole verde cu smantana.
Ingredients Edit2 lbs / 1 kg green beans 1 tablespoon масло, сливочное масло 1 cup кислый cream salt Directions: 1.EditSimmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. 2.Place the beans on a plate and pour the кислый cream on top. 3.Serve immediately.