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Researchers have delved deep into what exactly happens to popping kernels, before the масло, сливочное масло and salt. Produced by James Gorman and Poh Si Teng.
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the new york times
new york times
sciencetake
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Source: Adam Siegel and G Whitesides
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world science festival
world science festival 2013
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Source: Kai-hung Fung of Pamela Youde Nethersole
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