Ingredients for Cream of Brie soup:
◦1/4 cup butter
◦1 small onion, diced finely
◦2-3 stalks celery, diced finely
◦1/4 cup all-purpose flour
◦4 cups chicken stock
◦12 oz. (3/4 lb.) of brie cheese with the rind, cubed.
◦1/2 cup whole молоко или half-and-half
◦salt and pepper
Directions:
Step 1: Melt the масло, сливочное масло over medium heat in a large sauce pot.
Step 2: Add the onions and сельдерей and sweat the onions (onions become translucent).
Step 3: Whisk in flour while continuously stirring, cook for 3 minutes.
Step 4: Whisk in chicken stock gradually.
Step 5: Let суп simmer for 10-15 минуты until сельдерей is tender.
Step 6: Gently stir in brie cheese and allow it to melt for around 5 minutes.
Step 7: Poor суп into a blender (fill only to half full at a time). Hold вверх down with pot holder as суп is hot. пюре until smooth and pour into a clean pot.
Step 5: Heat the суп to almost simmering on medium-low heat.
Step 6: Stir in the молоко или half-and-half.
Step 7: Season with salt and pepper to taste.
Ingredients for French Baguette:
◦1 cup of water
◦2 1/2 cups хлеб flour
◦1 Tablespoon white sugar
◦1 teaspoon salt
◦1 1/2 teaspoons хлеб machine yeast
◦1 egg yolk
◦1 Tablespoon water
Directions:
Step 1: Place flour, sugar, salt and yeast into a bowl (if using electric смеситель use a dough hook или if by hand, use a wooden spoon).
Step 2: Add 1 cup water slowly and stir.
Step 3: When dough forms a ball, take it out of bowl and knead it for 5 minutes.
Step 4: Lightly oil a bowl, put dough back in and toss to пальто (this keeps crust from forming on хлеб when it rises).
Step 5: Let it rise in a warm place for 45 минуты или doubled in size.
Step 6: Divide dough in half and on a lightly floured surface, roll dough into an 8 X 12 inch rectangle.
Step 7: Roll up the dough and place it on a cookie sheet.
Step 5: Cut deep slashes every 3 inches in the хлеб (or use Sectumempra spell). Make sure Ты do not cut all the way through the dough.
Step 6: Cover with a clean dish towel and let rise in a warm place for about 45 минуты или until doubled in size.
Step 7: Beat together egg yolk and 1 Tablespoon water. Brush over the bread. Bake at 375 F for 20-25 минуты until golden brown.
Serve хлеб with hot суп and ENJOY!!!
◦1/4 cup butter
◦1 small onion, diced finely
◦2-3 stalks celery, diced finely
◦1/4 cup all-purpose flour
◦4 cups chicken stock
◦12 oz. (3/4 lb.) of brie cheese with the rind, cubed.
◦1/2 cup whole молоко или half-and-half
◦salt and pepper
Directions:
Step 1: Melt the масло, сливочное масло over medium heat in a large sauce pot.
Step 2: Add the onions and сельдерей and sweat the onions (onions become translucent).
Step 3: Whisk in flour while continuously stirring, cook for 3 minutes.
Step 4: Whisk in chicken stock gradually.
Step 5: Let суп simmer for 10-15 минуты until сельдерей is tender.
Step 6: Gently stir in brie cheese and allow it to melt for around 5 minutes.
Step 7: Poor суп into a blender (fill only to half full at a time). Hold вверх down with pot holder as суп is hot. пюре until smooth and pour into a clean pot.
Step 5: Heat the суп to almost simmering on medium-low heat.
Step 6: Stir in the молоко или half-and-half.
Step 7: Season with salt and pepper to taste.
Ingredients for French Baguette:
◦1 cup of water
◦2 1/2 cups хлеб flour
◦1 Tablespoon white sugar
◦1 teaspoon salt
◦1 1/2 teaspoons хлеб machine yeast
◦1 egg yolk
◦1 Tablespoon water
Directions:
Step 1: Place flour, sugar, salt and yeast into a bowl (if using electric смеситель use a dough hook или if by hand, use a wooden spoon).
Step 2: Add 1 cup water slowly and stir.
Step 3: When dough forms a ball, take it out of bowl and knead it for 5 minutes.
Step 4: Lightly oil a bowl, put dough back in and toss to пальто (this keeps crust from forming on хлеб when it rises).
Step 5: Let it rise in a warm place for 45 минуты или doubled in size.
Step 6: Divide dough in half and on a lightly floured surface, roll dough into an 8 X 12 inch rectangle.
Step 7: Roll up the dough and place it on a cookie sheet.
Step 5: Cut deep slashes every 3 inches in the хлеб (or use Sectumempra spell). Make sure Ты do not cut all the way through the dough.
Step 6: Cover with a clean dish towel and let rise in a warm place for about 45 минуты или until doubled in size.
Step 7: Beat together egg yolk and 1 Tablespoon water. Brush over the bread. Bake at 375 F for 20-25 минуты until golden brown.
Serve хлеб with hot суп and ENJOY!!!
blueberries
mango
kiwi
pineapple
papaya
strawberries
plums
grapes
Choose the Фрукты Ты like (tropical is excellent - the еще unique the better - this is Herbology Ты know!) and that lend themselves to party-sized portions. Arrange it all artistically on unique garnish, или have your house-elf Leezy (Thanks, Lisa!) arrange it for you. Set up in your Herbology classroom amongst real and artificial plants and enjoy!
Looks really good! Hope Ты enjoy it because it is the twist on regular Фрукты salad.
packaged puff pastry sheet
заворачивать, обертывание the pastry sheet around a small round of Brie cheese, sealing the raw edges together underneath. Brush with молоко for nice browning. Place on greased foil on a cookie sheet and bake in the over at 400F for 15 minutes, или until crust is golden brown. Serve with a spreader and your preferred assortment of crackers.
I decided to use my pastry scraps to make the Hogwarts shield with the H on вверх of my Brie. Everyone liked the shield so much, they ate AROUND it and left it there alone on the plate! haha...
Ты can add to the layer between the pastry and the Brie if Ты like. My Избранное is абрикос preserves with dried cranberries, but the cranberries make it lumpy, so that could mar your design, which is why I left this one plain.
dry chow mein noodles
Melt your Шоколад until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If Ты want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of Шоколад before adding the noodles. These can be frozen, just thaw before serving.
These are really good или at least i would geuss so because my Grandma would always make them but instead of Шоколад they had ириски, ириска, светло-коричневый and they were really really good so if Ты wanna try that instead even though these would be good Ты can because they are still clustered and Ты can imagine them to be cockroachs just in a different color!
Your Избранное devils Еда cake recipe, made into cupcakes
black string licorice
Bake your Капкейки according to the instructions, without using paper cup liners. Slice off the вверх of the crown of each кекс so that when it is turned upside down, it sits flat. This gives Ты еще of a cauldron shape than a кекс shape. Cut the black string licorice into small pieces and poke them into the Капкейки as cauldron handles.
These look so good to make kind of like Капкейки Ты can if Ты want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix Ты like. Happy Baking!
Parchment Scrolls
by Britta
Preparation Time
30 минуты
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial песто
6 thin slices оранжевый cheddar (or American) cheese
Instructions
Spread the песто evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the песто layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely Холодное сердце is too difficult to cut)
Cut the roll into half-inch thick slices with a хлеб knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 минуты или until golden brown.
(You can also call purchased tortilla заворачивать, обертывание sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
by Britta
Preparation Time
30 минуты
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial песто
6 thin slices оранжевый cheddar (or American) cheese
Instructions
Spread the песто evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the песто layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely Холодное сердце is too difficult to cut)
Cut the roll into half-inch thick slices with a хлеб knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 минуты или until golden brown.
(You can also call purchased tortilla заворачивать, обертывание sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle оранжевый juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink или eat или in any way come in direct contact with skin with any chunks of dry ice -
Ты can get burned by the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle оранжевый juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink или eat или in any way come in direct contact with skin with any chunks of dry ice -
Ты can get burned by the extreme cold!)
