posted by ginny_potter_97
Butterbeer! It warms Ты up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
◦1 cup (8 oz) club soda или cream soda
◦½ cup (4 oz) ириски, ириска, светло-коричневый syrup (ice cream topping)
◦½ tablespoon масло, сливочное масло
Step 1: Measure ириски, ириска, светло-коричневый and масло, сливочное масло into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, или until syrup is bubbly and масло, сливочное масло is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs или small glasses; a perfectly warm Hogwarts treat for two!
тыква Juice, a Избранное for feasts at Hogwarts that Ты can now take Главная with you!
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of яблоко сок
◦½ cup of pineapple сок
◦1 teaspoon of honey (more или less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Step 1: сок the тыква pieces by squeezing through a cheesecloth или using a juicer if Ты have one.
Step 2: Pour the тыква juice, яблоко сок and pineapple сок into a blender.
Step 3: Add the honey (we recommend Ты start with 1 teaspoon, as Ты can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your тыква сок или serve iced and enjoy!
тыква Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
◦1 cup тыква
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Step 1: Preheat духовой шкаф, печь to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop печенье on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
тыква Cookie Frosting:
•3 tablespoons масло, сливочное масло
•½ cup brown sugar
•4 tablespoons молоко
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 или еще cups powdered sugar.
Step 3: Put onto печенье and ENJOY!
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
◦1 banana, peeled and Холодное сердце
◦3 tablespoons оранжевый сок concentrate
◦3 tablespoons тыква пюре
◦1 scoop vanilla ice cream
◦1/3 cup water или молоко (creamier)
◦Whipped cream (optional)
Step 1: Cut Холодное сердце банан into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, вверх with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
◦2 cups sugar
◦8 tablespoons of масло, сливочное масло
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a Конфеты thermometer is required
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your Конфеты thermometer.
Step 3: Pour mixture into a greased или buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle помадка, выдумка
Treacle помадка, выдумка is a sweet treat from Mrs. Weasley или a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
◦½ cup light cream или evaporated молоко
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened Шоколад
◦2 tablespoons unsalted масло, сливочное масло
◦1/3 cup molasses
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the Шоколад and масло, сливочное масло together. Remove from heat and add molasses.
Step 3: Add the Шоколад mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
◦1 whole арбуз
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner розовый is visible beneath the rind.
кренделек, крендель Wands
Cast your own spells with these кренделек, крендель wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
◦1 bag of Шоколад Конфеты melts (can be substituted with a bag of Шоколад chips)
◦1 package of long кренделек, крендель rods
◦Assorted decorative sprinkles (the еще variation, the better)
Step 1: Place Шоколад Конфеты melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the Шоколад is completely melted. This will take several tries.
Step 4: With the Шоколад melted, take a кренделек, крендель rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, или else have a spoon handy with which Ты can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the Шоколад has hardened.
Step 7: Repeat until Ты have made the desired number of кренделек, крендель wands!
Note: This recipe makes a great party activity! If Ты are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
Шоколад Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
◦semi-sweet молоко Шоколад pieces (can be substituted with white или dark chocolate, depending on your taste)
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place Шоколад pieces into a microwave безопасно, сейф bowl, and place bowl in microwave. Heat at a medium heat in thirty секунда intervals, stirring after each one, until the Шоколад is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the Шоколад hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! Дизайн "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
◦1 pound ground sausage
◦Fine dry хлеб crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Step 1: Preheat духовой шкаф, печь to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with хлеб crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully заворачивать, обертывание one patty completely around one of the hard boiled eggs. Press the edges together to tightly печать the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the хлеб crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated духовой шкаф, печь for 20 minutes, или until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
The house specialty, and a must for any visitor to The Three Broomsticks! Now Ты can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon миндальный, миндаль extract
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet