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springely said:
What the fuck did Ты just fucking say about my cooking, Ты little bitch? I'll have Ты know I graduated вверх of my class in the Culinary Institute of America, and I've been involved in numerous iron chef challenges, and I have over 300 confirmed recipes for Créme fraiche. I am trained in Habachi and I'm the вверх cook at my local Japanese стейк House. Ты are nothing to me but just a poorly trained cashier. I will feed Ты with culinary skills the likes of which have never been seen before on this Earth,? mark my fucking words. Ты think Ты can get away with serving cold fries to me over at McDonalds? Think again, chef. As we cook, I am contacting my secret network of bakers across the US and your ingredient sources are being traced right now. So Ты better prepare for the repossesing, maggot. The repossesing that wipes out the pathetic little thing Ты call your kitchen. You're fucking smoked, kid. I can cook anything, anytime and dice Ты in over 700 ways, and that's just with my spatula. Not only am I extensively trained in ragù alla bolognese, but I have access to the entire spices of the United States Starbucks Corps. And I will use it to its full extent to wipe your miserable dish of the continent, Ты little shit. If only Ты could have known what unholy retribution your extra "spicy" dal makhini was about to bring down upon you, maybe Ты would've held your fucking spoon. But Ты couldn't, Ты didn't, and now you're wasting the chickpea, Ты goddamn idiot. I will frost Капкейки all over you, and Ты will drown in it. You're fucking smoked, kiddo.
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