2 tbsp. butter
3 Granny Smith apples, finely chopped
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1/2 tbsp. ground nutmeg
1 tbsp. cornstarch
сок of 1/2 lemon
All-purpose flour, for work surface
2 refrigerated pie crusts (such as Pillsbury)
1 c. карамель (warmed in microwave to make spreadable, if necessary)
Egg wash, for brushing
2 tbsp. cinnamon sugar, for sprinkling
DIRECTIONS
Preheat духовой шкаф, печь to 375° and line a baking sheet with parchment paper.
Make яблоко pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and nutmeg and stir. Let cook a few минуты more, then add cornstarch and лимон juice. Remove from heat and let slightly cool.
Roll out refrigerated pie crusts on a floured work surface. Slice one into long, 1/2" thick lattice strips. Set aside.
Spread the секунда pie crust with caramel, then вверх with яблоко pie filling. вверх half the lattice strips going one direction, then the remaining half going the other direction.
Use a cookie или бисквит, печенье cutter to cut small rounds. Transfer to parchment-lined baking sheet and discard scraps.
Brush печенье with egg wash and sprinkle with cinnamon sugar.
Bake until golden brown, 28 to 30 minutes.
