The yummy delicious and most tasty insertedwith brown heavy cream is one n only Шоколад which million of people Любовь to eat.it has won сердце of million of people.It is fantacy 4 all .The word Шоколад is derived from "xocolatl" that means sparkling water. For the elaboration of Шоколад is necessary to follow some steps. The first thing Ты realize is the washing and roasting of какао beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows Ты to remove the Молокососы and any other impurities или foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the какао beans and that’s how Шоколад is made.
Шоколад is the king of Еда that everyone likes to eat. Although we do not know the process of making it, we all Любовь chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with Шоколад does not exist. What we call white Шоколад is a mixture of молоко with other ingredient that gives it a solid consistency and some how Шоколад flavor.The black Шоколад and какао contains еще antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of какао powder and Фрукты powder and found it had еще antioxidant capacity in какао powder.
The tasty secret of the cacao (kah KOW) дерево was discovered 2,000 years назад in the tropical rainforests of the Americas. The pods of this дерево contain seeds that can be processed into chocolate. The story of how Шоколад grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made Шоколад were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back Главная to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s Избранное flavors.