He would describe in lurid detail how the flakes of Шоколад covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the Шоколад пальто enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, какао and butter. His choices were lavish: white Шоколад with thick buttery filling and chipped flakes, double cream and Jamaican ром encased in a dark Шоколад dressing, satin smooth champagne молоко Шоколад dusted in lavish layers of powdered...
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