Ingredients
2 cups self-rising flour, или plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup масло, сливочное масло или margarine
1/2 cup fine granulated sugar
1 cup mixed dried Фрукты (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
сок of 1/2 small orange
Instructions
Preheat духовой шкаф, печь to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine или масло, сливочное масло into the flour.
Add sugar, dried Фрукты and оранжевый rind.
Stir in egg.
Add молоко and just enough сок to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten или smooth them.
Bake for about 10 to 12 минуты или until golden and firm.
Cool completely on rack for flavor to develop.
2 cups self-rising flour, или plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup масло, сливочное масло или margarine
1/2 cup fine granulated sugar
1 cup mixed dried Фрукты (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
сок of 1/2 small orange
Instructions
Preheat духовой шкаф, печь to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine или масло, сливочное масло into the flour.
Add sugar, dried Фрукты and оранжевый rind.
Stir in egg.
Add молоко and just enough сок to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten или smooth them.
Bake for about 10 to 12 минуты или until golden and firm.
Cool completely on rack for flavor to develop.
