2 cups of pumpkin, chopped up into chunks
2 cups of яблоко juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
сок the тыква pieces by squeezing through a cheesecloth или by using a juicer. Pour the тыква juice, яблоко сок and pineapple сок into a blender. Add the honey and spices, adjusting quantity to taste. Chill или serve over ice.
2 eggs, slightly beaten
3/4 cup sugar
1 lb. canned тыква (or 2 cups fresh, roasted in the oven)
1/2 teaspoon salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 t. allspice
1 2/3 cups evaporated молоко (1 can)
Pam или масло, сливочное масло for greasing запеканка, кастрюля dish
9 oz. pie crust pastry (enough for two single standard pie crusts)
To make filling add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices. Add evaporated молоко and mix well.
Bake the filling in a large запеканка, кастрюля dish that has been buttered или sprayed with pam. Bake at 425 degrees for 15 minutes. Keep духовой шкаф, печь door closed and reduce temperature to moderate (350 degrees) and continue baking for 45 минуты или until таблица нож inserted in center of dish comes out clean. Cool filling completely on a wire rack.
Make или purchase pie crust pastry. Roll pastry thin and cut into circles approximately 4 inches in diameter. Put a spoonful of the cool тыква mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Cut with a paring нож three small slits in the вверх for venting. Place on a greased cookie sheet.
Bake at 400 degrees only until crust is a light golden brown, approximately 10 minutes.
Serve at room temperature.
2 cups of яблоко juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
сок the тыква pieces by squeezing through a cheesecloth или by using a juicer. Pour the тыква juice, яблоко сок and pineapple сок into a blender. Add the honey and spices, adjusting quantity to taste. Chill или serve over ice.
2 eggs, slightly beaten
3/4 cup sugar
1 lb. canned тыква (or 2 cups fresh, roasted in the oven)
1/2 teaspoon salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 t. allspice
1 2/3 cups evaporated молоко (1 can)
Pam или масло, сливочное масло for greasing запеканка, кастрюля dish
9 oz. pie crust pastry (enough for two single standard pie crusts)
To make filling add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices. Add evaporated молоко and mix well.
Bake the filling in a large запеканка, кастрюля dish that has been buttered или sprayed with pam. Bake at 425 degrees for 15 minutes. Keep духовой шкаф, печь door closed and reduce temperature to moderate (350 degrees) and continue baking for 45 минуты или until таблица нож inserted in center of dish comes out clean. Cool filling completely on a wire rack.
Make или purchase pie crust pastry. Roll pastry thin and cut into circles approximately 4 inches in diameter. Put a spoonful of the cool тыква mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Cut with a paring нож three small slits in the вверх for venting. Place on a greased cookie sheet.
Bake at 400 degrees only until crust is a light golden brown, approximately 10 minutes.
Serve at room temperature.
