Equipment
Еда processor
9-inch pie pan, lightly buttered
stand смеситель with wire whisk attachment
Ingredients
GRAHAM крекер, взломщик CRUST
1 wax paper-wrapped package graham crackers (1/3 of a 16 ounce box)
5 tablespoons unsalted butter, melted
1/3 cup granulated sugar
FILLING
3 egg yolks
1-1/2 teaspoons лайм, известь zest (about 2 Persian limes)
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed лайм, известь juice
WHIPPED CREAM
1 cup heavy или whipping cream, chilled
1 tablespoon confectioners sugar
Preparation
1. CRUST: Preheat the духовой шкаф, печь to 350 degrees F. Put the graham crackers into the bowl of the Еда processor and pulse until Ты have fine crumbs. Add the sugar and melted масло, сливочное масло and pulse until the mixture the crumbs are all wet. Press the crumb mixture into the bottom of the prepared pie pan, pressing up the sides and forming a rounded или squared off вверх edge. Bake in preheated духовой шкаф, печь until golden, about 8 minutes. Set aside on a wire rack and leave the духовой шкаф, печь on.
2. FILLING: In the bowl of the stand mixer, whip the egg yolks and лайм, известь zest at high speed until fluffy, about 5 minutes. Slowly add the condensed молоко and continue to whip until thick, about 3 или 4 minutes. Reduce the смеситель speed to low and slowly add the лайм, известь juice, mixing just until combined. The mixture will start to thicken as soon as Ты add the лайм, известь juice. Pour the mixture into the crust.
3. BAKE: Bake for 10 минуты или until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 минуты before serving.
4. WHIPPED CREAM: Chill the mixing bowl. Using the wire whisk attachment, whip the cream and confectioners sugar until Ты have stiff peaks. Pipe the whipped cream around the edges and in the middle of the pie, или put a dollop on each slice.
Еда processor
9-inch pie pan, lightly buttered
stand смеситель with wire whisk attachment
Ingredients
GRAHAM крекер, взломщик CRUST
1 wax paper-wrapped package graham crackers (1/3 of a 16 ounce box)
5 tablespoons unsalted butter, melted
1/3 cup granulated sugar
FILLING
3 egg yolks
1-1/2 teaspoons лайм, известь zest (about 2 Persian limes)
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed лайм, известь juice
WHIPPED CREAM
1 cup heavy или whipping cream, chilled
1 tablespoon confectioners sugar
Preparation
1. CRUST: Preheat the духовой шкаф, печь to 350 degrees F. Put the graham crackers into the bowl of the Еда processor and pulse until Ты have fine crumbs. Add the sugar and melted масло, сливочное масло and pulse until the mixture the crumbs are all wet. Press the crumb mixture into the bottom of the prepared pie pan, pressing up the sides and forming a rounded или squared off вверх edge. Bake in preheated духовой шкаф, печь until golden, about 8 minutes. Set aside on a wire rack and leave the духовой шкаф, печь on.
2. FILLING: In the bowl of the stand mixer, whip the egg yolks and лайм, известь zest at high speed until fluffy, about 5 minutes. Slowly add the condensed молоко and continue to whip until thick, about 3 или 4 minutes. Reduce the смеситель speed to low and slowly add the лайм, известь juice, mixing just until combined. The mixture will start to thicken as soon as Ты add the лайм, известь juice. Pour the mixture into the crust.
3. BAKE: Bake for 10 минуты или until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 минуты before serving.
4. WHIPPED CREAM: Chill the mixing bowl. Using the wire whisk attachment, whip the cream and confectioners sugar until Ты have stiff peaks. Pipe the whipped cream around the edges and in the middle of the pie, или put a dollop on each slice.