pic.#1
akane and kagome
CURRIED рис, райс WITH CHICKEN или SHRIMP
2 c. cooked long-grain white,brown или wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. карри powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook рис, райс according to directions on package.
Melt масло, сливочное масло in heavy skillet.Add лук and saulte for 3 to 4 минуты или until лук is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked креветка, креветки или chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. печать the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
2 c. cooked long-grain white,brown или wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. карри powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook рис, райс according to directions on package.
Melt масло, сливочное масло in heavy skillet.Add лук and saulte for 3 to 4 минуты или until лук is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked креветка, креветки или chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. печать the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
