FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. клубника jam
1 c. арахис butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. арахис butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish
DIRECTIONS
Preheat духовой шкаф, печь to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden spoon, poke holes all over cake in rows.
Place варенье, джем and арахис масло, сливочное масло into 2 separate bowls and microwave until loose, about 10 seconds. Pour варенье, джем over every other row of holes. Pour арахис масло, сливочное масло over remaining rows.
Make frosting: In a large bowl using a hand mixer, beat cream cheese and арахис масло, сливочное масло together until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and heavy cream.
Frost cake with арахис масло, сливочное масло frosting and вверх with chopped peanuts.
16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
Directions
Preheat духовой шкаф, печь to 350 degrees F (175 degrees C). Line оладья, кекс, маффин pans with кекс papers.
Place one wafer cookie in the bottom of each кекс paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in кекс papers.
Bake in preheated духовой шкаф, печь 15 minutes, until golden and set.
and enjoy!
1/4 cup all-purpose flour
1/4 cup white sugar
2 tablespoons unsweetened какао powder
1/8 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
1/4 teaspoon vanilla extract
Directions
Mix flour, sugar, какао powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 минута 45 seconds.
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened какао powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions
Preheat духовой шкаф, печь to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 минуты on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 минуты in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
