FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. клубника jam
1 c. арахис butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. арахис butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish
DIRECTIONS
Preheat духовой шкаф, печь to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden spoon, poke holes all over cake in rows.
Place варенье, джем and арахис масло, сливочное масло into 2 separate bowls and microwave until loose, about 10 seconds. Pour варенье, джем over every other row of holes. Pour арахис масло, сливочное масло over remaining rows.
Make frosting: In a large bowl using a hand mixer, beat cream cheese and арахис масло, сливочное масло together until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and heavy cream.
Frost cake with арахис масло, сливочное масло frosting and вверх with chopped peanuts.
