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posted by laura1233214
Autumn- Halloween- πŸŽƒ

INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko Ρ…Π»Π΅Π± crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds

DIRECTIONS
Preheat Π΄ΡƒΡ…ΠΎΠ²ΠΎΠΉ ΡˆΠΊΠ°Ρ„, ΠΏΠ΅Ρ‡ΡŒ to 400Β° and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber ΡˆΠΏΠ°Ρ‚Π΅Π»ΡŒ ΠΈΠ»ΠΈ your hands until well combined, then shape into 1” balls. Place onto baking sheet.
Bake until meatballs for 13 minutes, then to each meatball, add a piece of cheese and ΠΎΠ»ΠΈΠ²ΠΊΠΎΠ²Ρ‹ΠΉ, ΠΎΠ»ΠΈΠ²ΠΊΠΎΠ²ΠΎΠ΅ to create β€œeyeballs.” Bake until cheese is melty, 2 ΠΌΠΈΠ½ΡƒΡ‚Ρ‹ more.
Meanwhile, in a large pot of salted, boiling water, cook спагСтти according to package directions until al dente. Drain and transfer to platter.
Pour warm ΠΌΠ°Ρ€ΠΈΠ½Π°Ρ€Π° sauce over spaghetti, then scatter with meatballs.
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added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214