•4 cups steamed Japanese rice
•strips of dried nori (seaweed)
•salt to taste
•black sesame seeds
•*for fillings:
•ume (pickled plum) / grilled salted лосось (small chunks) / kombu no tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed рис, райс in a рис, райс bowl. Wet your hands in water so that the рис, райс won't stick. Rub some salt on your hands. Place the steamed рис, райс on your hand and put your Избранное filling, such as kombu-no-tsukudani, umeboshi, and grilled лосось on the rice. Push the filling into the рис, райс lightly. Hold the рис, райс between your palms. Form the рис, райс into a round, a triangle, или a cylinder by pressing lightly with your both palms. Roll the рис, райс ball on your hands a few times, pressing lightly. заворачивать, обертывание the рис, райс ball with a strip of nori или sprinkle some sesame seeds on them.
