For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is еще common than Ты might expect.
Reasons For The Fear Of Sourness
Sourness shows up еще in certain foods, and these will be avoided by the person who suffers from Acerophobia. Some common examples of кислый foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear кислый tastes may have a еще delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply еще sensitive to кислый sensations.
кислый gums and candies are very Популярное in America today, but these will be avoided by those with Acerophobia. Some examples of кислый candies are кислый Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are Популярное with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and кислый cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of кислый tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to кислый foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled или contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to кислый foods is of a hereditary nature. In other words, it runs in families. If your father или mother enjoy или dislike eating кислый foods, Ты may well have the same tastes. It’s possible that a phobia about eating кислый things may stem from this individual, inherited reaction to certain stimuli.
кислый молоко is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad молоко или молоко products may feel sick just at the thought of tasting кислый foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, или vomiting will inhibit the phobic person from trying any new foods that might have кислый tastes.
In certain cuisines, еще prevalence of кислый flavors is found. For example, some hot and кислый soups, and sweet and кислый sauces are Популярное in Asian cuisine. While many Любовь eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such Еда is served.
The fear of кислый foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will Магазин carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken by surprise by кислый foods.
Buffets will present difficulties for the person who fears кислый foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
