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блины can be found in many cultures around the world, although they might not use the same ingredients as pancakes, they are generally similar in taste and texture.

кленовый, клен syrup, which goes great with pancakes, is actually a дерево sap, that comes from the кленовый, клен tree, which is found mostly in the Canadian region.

The French often make a wish while turning the pancake during the cooking process, while holding a coin in the other hand.

The first recipe for блины were listed in the 15th century, in a English cookbook.

The world's largest pancake was cooked in Roch-dale Manchester in the год 1994, which was around 15 meters in diameter, weighed 3 tons, and had a whopping two million calories.

Pancake tossing can be considered a funny sport, one such person ran a marathon while continuously tossing a pancake for three hours.

William Shakespeare loved блины so much, that he mentioned them in his plays.

A fairly new trend that has emerged just recently are блины sandwiches.

Long time ago, before baking soda was invented, cooks often used freshly fallen snow, as a secret ingredient which contained ammonia, that made блины come out nice and soft.

блины are often made on griddle, that is because сковорода с ручкой, сковородка cooking is quite older than baking.

If Ты use baking soda along with масло, сливочное масло молоко as an ingredient for pancakes, the baking soda, will remove the acidic properties that often come with масло, сливочное масло milk, thus a better tasting pancake.

In Европа блины are often eaten on easter day, as a they have a quite a significance related to easter.

блины when in their original state are pour-able batter type which are made of milk, flour, butter, and eggs. Unlike breads, which tend to be semi solid.
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